Wednesday, April 7, 2010
Greetings, Mes Amis
I asked Mom for the recipe because I have a good many bags of Birds Eye Broccoli in my freezer from all the Publix 50% off/Free-after-coupon sales.
Thought I would share it with y'all, in case you have broccoli to use up, too.
1 bag Broccoli florets
1/2 to 3/4 cup mayonaisse
1 can Cream of Mushroom soup
1 cup shredded cheddar cheese
Cook broccoli (Steam in microwave according to directions on pkg.)
In retangle baking dish, mix all other ingrediants together and add broccoli; mix all up together.
Toast 3 pieces of bread and crumble into bread crumbs over the top (or use Progresso bread crumbs).
Top with more shredded cheddar cheese and a few pats or teaspoons of butter.
Bake at 350* for 25 minutes or until browned.